Eden Dale Chardonnay, produced by the Sangiacomo family, honors their agricultural heritage dating back to 1927 in Sonoma Valley. This medium-bodied wine offers generous flavors of Asian pear, green apple, and citrus notes of lemon zest and fresh meringue. Crafted from estate-grown grapes in the Sonoma Coast appellation, it showcases the terroir and clone selections across the family's sustainably farmed vineyards. The wine's vibrant acidity and plush texture make it a versatile choice for pairing with dishes like truffle fries, mac and cheese, crab cakes, roast chicken, and pan-seared seafood. Eden Dale Chardonnay exemplifies the Sangiacomo family's dedication to sustainable winegrowing and their commitment to producing wines that are ripe, balanced, and versatile.