The largest Demeter-certified (biodynamic) farms in all of Europe, Fattoria La Vialla was
founded on the principle of organic farming at a time when it wasn’t popular or common. They take to heart sustainability, regenerative agricultural practices, and espouse a deep respect for the land. A polycultural farm that grows produce, such as tomatoes, olives, artichokes, cereal grains. Located just outside of the medieval walled city of Arezzo, La Vialla specializes in Vermentino-based white wines, Sangiovese-based red wines, and the historic Vin Santo Occhio del Pernice.
Region: Tuscany
Town: Arezzo
Appellation: Bianco
Variety: Equal parts Chardonnay, Viognier, Sauvignon Blanc
Soil: Sand/clay
Elevation: 300 - 600m
Vine Age: Avg 18 years old
ABV: 13%
Viticulture: Certified Biodynamic. Certified Organic.
Vinification: Temperature-controlled fermentation in stainless steel. 6 months in tank with battonage.
Tasting Notes: Yuzu, quince, pear, tomato leaf, buttery brioche. Silky, full, fruity, and dry.
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