Somewhere between pizza and pasta...Marinara! is the JOYFUL FEELING of red sauce dinners with pasta, pizza, chicken and eggplant parm, melty mozzarella, and more.
This vintage is composed of Teroldego, Montepulciano, Zinfandel, and Grenache. Carbonic-macerated Montepulciano lays the primary foundation of bright plum/haw flake and tomato with a fine, powdery tannic structure. Teroldego contributes rich pigment, a moderate tannic structure, and complex earthy/animal notes. Zinfandel defines an acid-driven backbone with sour cherry notes. A minor fraction of plush Grenache adds a dash of concentration and strawberry fruit leather tones.
