Country: France
Region: Beaujolais
Appelation: Chiroubles
Varietal: Gamay
Vineyard Vines: Organic (certified)
Soils: Decomposed granite, schist, poryphyry Vine Age: avg. 80 years Cellar Vinification: The grapes see the classic cool -carbonic maceration known to the Beaujolais region. Macerations last around two weeks and the harvested whole clusters are refrigerated pre-fermentation. The wine is fermented on indigenous yeasts and aged in tank before bottling without fining, filtration, or sulfitage.
Fermented: Spontaneously using low-intervention
Sulphites: No added sulphites, 10 mg/L
Fining (clarification): Unfined
Filtering: Unfiltered
Suitable for Vegans and Vegetarians
Alcohol: 13.5% Residual sugar: <1 g/L
Vessel Type: Cement - Other
